How to Remove Stains from Wooden Cutting Boards – Natural Way! Really)?
My wooden cutting board used to be beautiful — smooth, natural, and perfect for slicing.
Then came the onions. And turmeric. And beetroot.
Suddenly, my board looked like it had seen better days. But I wasn’t ready to give it up — and I found a way to bring it back to life.
🧠 Why Wood Holds Onto Stains So Easily
Wood is porous — which means it absorbs liquids and pigments.
I learned this the hard way after cutting raw beetroot directly on the board. Ugh.
🧼 My Simple Fix – No Special Products Needed
Step 1: Salt + Lemon
I sprinkled coarse salt on the board and rubbed half a lemon over it.
The smell was fresh, and I could already see the stain lifting.
Step 2: Let It Sit
I left the mixture on the board for 10 minutes — and wiped it off. Surprisingly effective!
Step 3: Repeat If Needed
For older stains, I repeated the process — and saw real results.
Step 4: Sanding for Deep Stains
Once, I even lightly sanded the worst spot with fine-grit sandpaper — then applied mineral oil afterward. Like new!
🧴 Bonus Tips I Learned Along the Way
- Never soak wood in water — it warps and cracks
- Oil your board regularly — beeswax or mineral oil works wonders
- Don’t put it in the dishwasher — trust me, it ruins wood
❓ FAQ – Questions I Had Myself
Can I use hydrogen peroxide on wooden boards?
Yes — but only for small spots. Be sure to rinse well afterward.
How often should I clean it?
I wipe mine after every use and deep-clean once a week — keeps it fresh.
Can I use olive oil instead of mineral oil?
You can — but mineral oil is food-safe and lasts longer.
🎯 Final Thoughts
Don’t throw out your stained cutting board — give it a second life with this method.
I’ve used it again and again — and it always works.
👉 Any cutting board hacks you swear by? Share them below — I’m always open to learning more!
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