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How to Remove Burn Marks from Pans

Say goodbye to stubborn burn marks on pans — learn how to clean scorched pots fast.


Burned food stuck to the bottom of a pan is annoying — and sometimes feels impossible to clean.

But you don’t need to throw away your favorite pan or spend forever scrubbing. There’s a simple way to restore your cookware — and it’s probably already in your kitchen.


🔥 Why Food Burns to Pans

Overheating, not enough liquid, or forgetting a pan on the stove can lead to burned-on food.

But here’s the good news: you don’t need steel wool or aggressive scrubbing — just patience and the right technique.


🧼 Step-by-Step: How to Remove Burn Marks from Pans

Step 1: Boil Water in the Pan

Fill the pan with hot water and bring it to a gentle boil.

Let it simmer for 5–10 minutes — the heat helps loosen the burnt bits.


Step 2: Add Baking Soda

While the water is still warm, sprinkle in a few tablespoons of baking soda .

Let it sit for 10–15 minutes.


Step 3: Scrape Off the Burn Marks

Use a wooden spoon or plastic spatula to gently scrape off the loosened food.

No need for steel wool — the marks should come off easily.


Step 4: Rinse and Repeat if Needed

Empty the water, rinse the pan, and check for remaining marks.

Repeat the process if necessary — usually one round is enough.


🧽 Bonus Cleaning Tips

  • Never use metal scrubbers — they scratch non-stick surfaces.
  • Clean pans right after cooking — it’s easiest before food dries.
  • Soak pans overnight — for tougher stains, let them sit in hot water and vinegar.

❓ Frequently Asked Questions

🧴 Can I use lemon juice instead of vinegar?

Yes! Lemon juice is acidic and helps break down burned-on food.

🧼 Can I use dish soap?

Yes — add a squirt of dish soap to the water for extra grease-fighting power.

🔥 What if the pan is non-stick?

Avoid abrasive materials. Stick to soft sponges and gentle scraping.


🎯 Final Thoughts

Removing burn marks from pans doesn’t have to be a nightmare. With just a few minutes and basic ingredients, you can save your cookware — and your sanity.

Next time your pan ends up with a scorched bottom, try this trick — and enjoy a clean pan without stress.

👉 What’s your go-to pan-cleaning hack? Share it below!


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